Have fun with a few of these easy, quick recipes that changes the taste up by using olive oil, flavored olive oil or our vinegars! These recipes are courtesy of 2 of our customers! Avocado Toast A couple of great ideas for your toast:…
INGREDIENTS 3 large eggs, room temperature 1/2 cup fresh lemon juice 1/2 cup sugar 1/4 tsp. Kosher salt 1 tsp. vanilla extract 1 Tbsp finely grated blood or regular orange zest 1/2 cup (1 stick) chilled unsalted butter 1/2 cup fresh blood or regular…
INGREDIENTS 4 cups of flour 2 teaspoons of salt 2 teaspoons of instant yeast 2 cups of lukewarm water 1/4 cup The French Olive Basil oil – divided Flaky salt Fresh basil (optional) DIRECTIONS In a large bowl, mix the flour, salt, and yeast. …
Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken or eggs. Ingredients 1/2 c. extra-virgin olive oil 1/2 medium, pitted, diced 1 jalapeno, seeded, finely chopped 1 garlic clove, finely chopped…
Served hot or cold, this recipe makes a light, refreshing side dish. For an extra touch of lemon, you could use The French Olive olive oil, Meyer Lemon flavor, OR, try using our Fresh Garlic flavored oil to give the dish a garlic zing!…
Perhaps try a little cooling gelato with these light, fresh cookies to complete your summer salad meal. Ingredients 2 cups all purpose flour 1/2 cup extra virgin olive oil 1 cup sugar 3 Tablespoon milk 1/2 teaspoon baking soda 1 large lemon, zested and…