The French Olive oil compliments this luxurious, rich soup. It is perfect for a cold winter night’s meal served with crusty french bread & a glass of wine. Or you may choose to serve it as a first course with any entree. Serves: 6…
This recipe is a favorite of ours as a side dish or as a vegetarian main entree. It is a quick dish to make and the ingredients are usually on hand in our house. The crushed red pepper flakes add a little spicy zing…
Lemon & Rosemary Olive Oil Cake Chef Mitch at UC Merced college prepared a cake like this for the monthly Special Luncheon he prepared with our oil last fall. It a light, aromatic cake that is easy to make and delicious to eat. The…
Try this quick, healthy snack for yourself or guests: Spread whole, raw, California almonds on a cookie sheet with sides and lined with tin foil. Depending on the amount of nuts, drizzle with olive oil, stirring to coat. In a small bowl, blend to…