Avocado Lime Sauce

Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken or eggs.

Ingredients

• 1/2 c. extra-virgin olive oil
• 1/2 medium, pitted, diced
• 1 jalapeno, seeded, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp. finely chopped shallot
• 2 limes, halved
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. coarsely chopped fresh cilantro leaves
• Fine sea salt and freshly ground black pepper

Directions

1. Combine oil, avocado, jalapeno, garlic, and shallot in a medium bowl.
2. Squeeze limes into the avocado mixture.
3. Stir to combine.
4. Just before serving, stir in the basil and cilantro.
5. Season with salt and pepper.