The “Celebration de Recolte” means a celebration of the harvest in French. We are celebrating this “nouvelle huile” (new oil), from our 2016 October harvest at the peak of it’s freshness after it’s short rest from the press before bottling. Right now the oil…
Rivi’s, is the newest restaurant in Oakdale, now serving our oil for dipping and with their hummus dish! This upscale wine/beer cafe is the project of Paul and Amy Rivera who also created the restaurant to be a family-friendly place to enjoy light, local…
This recipe is a favorite of ours as a side dish or as a vegetarian main entree. It is a quick dish to make and the ingredients are usually on hand in our house. The crushed red pepper flakes add a little spicy zing…