Recipe from Giada’s Kitchen by Giada de Laurentiis Olive oil in a muffin? You may regard this suspiciously but the citrus zests and the almonds is the flavor you pick up more that the fruity oil taste. The oil give the muffins a delicate, moist…
This very rich, but easy, deconstructed salad makes it a great weekday meal. The creme fraiche brings a wonderful tang to the dish, but you can substitute Greek yogurt if you wish. Serves: 4 1-1/2 lb. small waxy or red potatoes, scrubbed Salt 2…
The French Olive oil compliments this luxurious, rich soup. It is perfect for a cold winter night’s meal served with crusty french bread & a glass of wine. Or you may choose to serve it as a first course with any entree. Serves: 6…